Home Science- Culinary Art
TStudents gain a deep appreciation for sustainable living through hands-on experiences like digging, picking, mixing, chopping, and sharing meals. They become more willing to experiment with foods, build self-confidence, absorb and recall-related information, and develop a keen appetite for learning more. In the safe and supportive environment of Mayo College Girls' School, our cooking and baking classes equip children with a range of skills to prepare, cook, and enjoy healthy snacks and meals. Students can confidently apply this knowledge to their home cooking, effortlessly recreating these dishes. Additionally, students learn about the importance of nutrition and how to make healthier choices when it comes to food. They also develop teamwork and communication skills while working together in the kitchen, fostering a sense of community and collaboration.
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